A food dehydrator will ensure that you have a happy kitchen at home, a kitchen that never runs out of food stocks despite the time of the year. This is because the food dehydrator will ensure that your food stays for long so you can just use some portions while preserving the rest. However, to achieve the best results there are some do and don’ts that you should be aware of when dehydrating food using a food dehydrator.
Before you put the food in the food dehydrator, slice them into small pieces of about one-fourth inch. This will increase the exposed surface area maximizing the exposure of the food surface to heat and the airflow of the food dehydrator.
When drying meat using the dehydrator, it is advisable that you keep checking the drying condition occasionally. Usually, the meat that is closest to the fan of the dehydrator dries out faster than the other pieces. For this reason, you need to keep repositioning the trays after some time. You can do this after some hours.
You should ensure that the meat slices are evenly distributed on the dehydration sheets. This ensures extensive drying and it will make the process faster.
When making jerky with a food dehydrator, you should also ensure that the food is totally dried out then give It some time to cool at room temperature before you place them in a container. The container should be airtight to prevent bacteria and dirt from contaminating the meat and it ensures that the meat does not absorb moisture.
You should ensure that you occasionally clean your dehydrator with tepid water. Clean the base of the dehydrator because food tends to collect at this part.
A food dehydrator is not only meant for meat but you can use it to dry a variety of foods. I dry fruits in my food dehydrator and it works perfectly well.
When using a food dehydrator, you should only dry food items of the same kind together, when drying meat, then meat is it, vegetables should be dried with other vegetables and fruits with other fruits. Don’t put meat and fruits in the dehydrator at the same time.
When storing, remember to label the containers with the date when you did the dehydration.
Always label the containers of the dried food with the date when they were dehydrated. This way, you will be able to monitor the age of the jerky and its shelf life.
You should never get tempted to fast track the dehydrating process by increasing the dehydrator’s temperature to a level that is above the suggested one. When you do this, you risk making your jerky pieces hard and the food will not dry completely. The meat slices will only be hard on the surface but moisture will still be present in the inside so the food will spoil after a short time.
Do not use the microwave oven to dehydrate food. The food dehydrator is the best equipment meant for drying foods. Do some research for help choosing the best food dehydrator for jerky so that you can get the best results?